The Terrace

St. John, USVI

The Terrace is a French-influenced, chef-driven restaurant that is redefining fine dining in the Virgin Islands with an elevated yet accessible menu featuring fresh local and flown in seafood, meats, premium ingredients and an eclectic wine list. Offering refined, contemporary and classic cuisine by Chef Erica Miner, The Terrace boasts breathtaking sunset waterfront views from its rustic, stone building in the heart of Cruz Bay, St. John. 

 
 

End of Season Chef's Choice Wine Dinner

5 courses paired with wines + scotch

$120 per person

340-779-8550 for reservations


1st Course

House Cured Wild Sockeye Salmon & Quail Egg

asparagus, Josephine’s micro arugula, lemon-truffle vinaigrette

Tattinger Brut La Française, Remis, France NV

 

2nd Course

Octopus Niçoise

fingerling potatoes, haricots verts, baby heirloom tomato confit, 

niçoise olives, orange zest, garlic, fresh herbs

Wind Gap Trousseau Gris, Fannucchi-Wood Road Vineyard

Russian River Valley, California, 2016

 

3rd Course  

Crispy Duck Breast

wild mushroom ragout, cinnamon-thyme glace

Cuvasion Estate Pinot Noir, Carneros, California, 2013

 

4th Course

Braised Beef Short Rib

celery root purée, Roquefort, red wine jus, crispy shallots

Turley ‘Hayne Vineyard’ Petite Syrah, Napa Valley California, 2011

 

Dessert

Chocolate Fondue ~ served family style

assorted fruits, nuts & cookies

Turley Petite Syrah, Espressotini, The Macallan 12 year scotch