The Terrace

St. John, USVI

The Terrace is a French-influenced, chef-driven restaurant that is redefining fine dining in the Virgin Islands with an elevated yet accessible menu featuring fresh local and flown in seafood, meats, premium ingredients and an eclectic wine list. Offering refined, contemporary and classic cuisine by Chef Erica Miner, The Terrace boasts breathtaking sunset waterfront views from its rustic, stone building in the heart of Cruz Bay, St. John. 

 
 

The Caribbean Wine Club
present our

First Wine Pairing Dinner of  2018

Saturday, February 3, 6:30pm

$125 per person + gratuity

 featuring the wines of White Rock Vineyards, Gundlach Bundschu  & DuMol

 

340-779-8550 for reservations

First Course

Sautéed Bay Scallop Salad

Josephine’s micro arugula, mango, honey-ginger citronette

Gundlach Bundschu Gewurtztraminer, Sonoma Coast, 2016

 

Second Course

Lump Crab Ravioli

 fresh herb beurre blanc

White Rock Vineyards Chardonnay, Napa Valley, 2014

 

Third Course

Crispy Duck Breast

mushroom ragout, French green lentils, thyme-plum sauce

Gundlach Bundschu Pinot Noir, Sonoma Coast, 2014

 

Fourth Course

Braised Beef Short Rib

roasted garlic & celery root purée, red wine reduction, crispy shallots

White Rock Vineyards Claret, Napa Valley, 2013

 

Dessert

Chocolate & Cheese ~ served family style

assorted barks, brittles, truffles, cheeses & accouterments

DuMol Syrah, Russian River Valley, 2014